ACADÉMIE NATIONALE DE CUISINE • Association created in 1977
AN INTERNATIONAL PRESENCE
SUPPORTING, TRANSMITTING, PROMOTING
Supporting young people in training and professionals.
Enhancement of culinary know-how of all gastronomic professions - from kitchen to the dining room.
Discover the wealth of regional products.
SUPPORT
Lead YOUNG PEOPLE on their way TO PROFESSIONALS
It’s been more than 50 years that the Académie Nationale de Cuisine started to organize high-ranked competitions. They challenge talented young people, promote their exchange with experienced professionals to witness magical moments of transmission, inclusion, encounters, opportunities, recognition...
FOR THE FUTURE ELITE OF GASTRONOMY
Button
"Believe in people, help them, share your experience with them, because only together we are strong!"
Jean-Marc Mompach (President of the ANC 2019-2025)
OUR MISSION
Events to come together
Intronizations, gala dinners, competitions, expositions, events opportunities for an exchange of our passion and know-how to share and transmit our passions.
LATEST NEWS
2025, le 7 ème président de l'association !
Les membres actifs avaient rendez-vous pour l'assemblée générale extraordinaire à la Vatel Academy de Lyon afin notamment de procéder au vote de la mise à jour des statuts de l'association et à l'élection de ses nouveaux administrateurs.
Suite à l'Assemblée Générale, les délégations Rhône-Alpes et Côte d'Azur PACA, ont procédé à une cérémonie d'intronisation de nouveaux membres actifs. Bienvenue à tous !