DISCOVERING NEW TALENTS

Cuisine, pastry, sweet arts, publishing, training, disability, the competitions of the National Academy of Cuisine are open to professionals and young trainees.

TOQUE D'OR

International professional cooking and pastry competition.

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AVENIR RAYMOND VAUDARD

International competition for young people in training in cooking and service.

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THEY HAVE PARTICIPATED

CANDIDATES from YESTERDAY, 

THEY HAVE 

BECOME 

GROWN UP!

François Adamski (Bocuse d’Or 2001, Meilleur Ouvrier de France 2007)
Maurice Alexis (Cuisinier au Palais de l’Élysée jusqu’en 2015)
Bruno Barbier
Franck Baruzier
Stéphane Bastouil
Gilles Blasco
Pierre Caillet (Meilleur Ouvrier de France 2011)
Stéphane Collet (Meilleur Ouvrier de France 2018)
Jérôme Dubois (Meilleur Ouvrier de France 2004)
Laurent Ducrocq
Étienne Dufresnoy
Benoit Flahaut
Issam Jaafari (Top chef arabia 2016)
Hiroyuki Kanazawa
Jonathan Lutun
Jérôme Mariette
Vanessa Moncomble
Jean-Marc Mompach (coach aux concours MOF, Bocuse d'Or, Vaudard, Toque d'Or...)
Alain Montigny (Meilleur Ouvrier de France 2004)
Issam Ait Ouakrim
Véronique Ranson
Guillaume Rizzo
Francis Scordel (Grand Prix International Escoffier, Neptune d'Or)
Michael Wickaert
David Wojtkowiak

...