THE MEMBERS

WELCOME!

JOIN THE FAMILY

A RECOGNITION OF COMPETENCE AND PASSION

The Academy is open to all professionals in the food industry, trainers and gastronomy enthusiasts.

Upon proposal, every candidate entering the Academy must present an application file and be sponsored by 2 confirmed members of the A. N.C. attesting to his professionalism. Joining the ANC means committing to giving one's time and knowledge, because passing on one's know-how is a duty to ensure the sustainability of culinary culture, to encourage vocations among young people, to share values and to contribute to the development of the association and to develop the cuisine art. 

FILL OUT YOUR ACTIVE MEMBER APPLICATION

ACTIVE

MEMBERS

After a probationary period, they are officially inducted (diploma, commitment, jacket and medal).

The diploma is signed by the President of the ANC and by the Departmental Delegate or the Regional Administrator of the ANC. It is accompanied by the ceremony where the new members are being introduced to the engagement philosophy and rules and spirit of the Académie Nationale de Cuisine

HONORARY

MEMBERS

Without any compulsory commitment on their part within the association, the Academy honors with the diploma of Honorary Member the people who provide it with support or whose reputation is recognized.

ACADEMIC

MEMBERS

The Academy also honors members to honorary status of Academician, for their special achievements in gastronomy.

FOUNDING

MEMBERS

The founding members are members of the Association without time limits or other restrictions.

They participate in the votes of the association and are exempt from the payment of any fees. The benefits enjoyed by founding members are not transferable to their heirs.

TRAINEE

MEMBERS

The trainee members are part of a training establishment in any profession related to gastronomy. They pay a reduced annual fee to the Académie Nationale de Cuisine. They may be granted tenure after a probationary period up to a maximum of three years. Only trainees who have obtained their diploma or equivalency will be eligible for induction.

BENEFACTOR

MEMBERS

Natural or legal person who makes a free contribution or donation to the Académie Nationale de Cuisine is a benefactor member. The benefactor member signs a contract with the association for the supporting activity of at least one year. 

The benefactor member does not have the right to vote.

Active members pay an annual membership fee to the Académie Nationale de Cuisine. This membership fee is set each year by the Board of Directors of the Académie Nationale de Cuisine.

Active members actively and regularly participate in the association's activities and votes. They commit to participating in at least one event per year.