TROPHÉE AVENIR RAYMOND VAUDARD

International competition reserved for students and apprentices in their second year of training. 

• Cooking competition and restaurant service competition. 
• Duration of the cooking test: 4 hours and 30 minutes. 
• Duration of the restaurant test: 2 hours and 30 minutes. 
• Selection for the final by jury based on registration file. 
• Dish and dessert on a specified theme for the chef. 
• 7 workshops in the restaurant for the service test. 
• "Gui Gedda" Trophy for the best chef. 
• "Michel Widehem" Trophy for the best in service.